Friday, March 18, 2011

Right Now

Every Friday here at Sweat Bread, we'll take a stroll in the vegetable garden to see what's growing or going on now.  A Friday Forage, if you will.

Bok Choy sprouts

Lettuce, Italian mix, that I flung free-hand.  And if you cut as the leaves mature you don't even have to thin out the plants.  

Look close here for carrot seedlings, really close.  I also just sprinkled these, but they will want to be thinned.  I may, or I may not.

Spring onions.  These survived the winter from a late fall planting. Bonus!  Behind them is a row of leeks and in front of them a row of spinach and cabbage.

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