For March 17th, I wanted something Irishy. Braised cabbage. Because I love cabbage. But the recipe I looked up was brazenly asking for 2+ hours of my time. It was already after 5:00. So, here it is, a quick braised cabbage for all you Irish Procrastinators. It was very satisfying.
QUICK, BUTTER-BRAISED CABBAGE
1 Head green cabbage, chopped into pieces
1 onions, chopped into little moons
3 generous pats of real butter (maybe 4-5 Tbls)
Salt and FGP
1-2 tsp red pepper flakes
Melt butter over medium heat in skillet. Once melted, add cabbage and onions. Salt and FGP to taste, add pepper flakes. Cook for no longer than 3 minutes or until it looks like this:
Eat with potatoes and corned beef or solo. Eat more for lunch the next day. Serves 4.