Tuesday, May 3, 2011
Dr. Gooch had a salad at a local restaurant, Nana's, here in Durham. It was so good, I think I ate more of it off his plate than he did. It was the dressing that hooked me. I grow tired of the same old vinaigrette, so this was quite refreshing. The only ingredient I could pinpoint was the horseradish. I tried to recreate it at home and after several tweaks I think this is the best version. Let me know what you think, if you try it!
1/2 Cup sour cream
Juice from 1 lemon
1-2 teaspoons creamed horseradish
1 Tablespoon good honey
Salt and FGP to taste
Whisk all the ingredients together. Toss with your favorite salad. Above, some spicy greens, cucumbers, and diced browned ham leftover from easter dinner. Dresses a salad to serve 6-8 people.