Every Friday here at Sweat Bread, we'll take a stroll in the vegetable garden to see what's growing or going on now. A Friday Forage, if you will.
Bok Choy sprouts
Lettuce, Italian mix, that I flung free-hand. And if you cut as the leaves mature you don't even have to thin out the plants.
Look close here for carrot seedlings, really close. I also just sprinkled these, but they will want to be thinned. I may, or I may not.
Spring onions. These survived the winter from a late fall planting. Bonus! Behind them is a row of leeks and in front of them a row of spinach and cabbage.
